Baking Artisan Pastries and Breads: Sweet and Savory Baking by Ciril Hitz

By Ciril Hitz

Baking Artisan Breakfast Breads and Pastries deals illustrated recipes that cater to all breakfast wishes: from cakes prepared in the hour to extra decadent treats, equivalent to lemon brioche doughnuts and chocolate croissants. The formulation are in most cases progressive—the more straightforward recipes are firstly and extra complicated ones are later. The step by step full-color method photographs of options and welcoming attractiveness pictures of entire items coupled with transparent instructions will instill self assurance in even the main amateur baker.

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