By Pooja Dhingra
Meet Pooja Dhingra. Cupcake addict. Macaron lover. Baker. And founder and proprietor of Mumbai’s most famed French-style pâtisserie, Le15.
Her ardour for baking led Pooja to Le sous-chef in Paris, and on her go back she opened Le15 Pâtisserie, which used to be quickly a runaway good fortune. this day, as a certified baker, Pooja heads one in all India’s most interesting pâtisseries. As a home
baker, she makes hearty, simple muffins with kitchen staples that may be stumbled on at any nook shop.
The giant booklet of Treats is Pooja’s reward to Indian domestic bakers. Written with a professional’s exacting eye and a house chef ’s skill to improvise, it teaches you the way to make every thing from cookies and cupcakes to tarts and birthday muffins. obtainable, attractive and undeniably delicious, those recipes will deliver every kind of baked goodies—even macarons—into your personal kitchen.
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