Biscuits: a Savor the South® cookbook (Savor the South by Belinda Ellis

By Belinda Ellis

For fifteen years, foodstuff author Belinda Ellis traveled round the nation for the White Lily® flour corporation, educating humans to make biscuits and hearing their tales. "I discovered that deep within the soul of a biscuit, there is greater than the flour, fats, and milk. A scorching biscuit embodies a reminiscence of position and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the various attainable flavors and makes use of for this vintage southern bread. the 1st recipe within the publication is a grasp recipe with step by step pictures displaying easy methods to make the ideal biscuit.
In an evocative and enlightening creation, Ellis delights readers with biscuit heritage and its intimate connections with southern tradition and foodways. The book's fifty five recipes diversity from conventional to creative supplying a biscuit for each social gathering: Flaky Butter Biscuits; John Egerton's overwhelmed Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

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