By Belinda Ellis
In an evocative and enlightening creation, Ellis delights readers with biscuit heritage and its intimate connections with southern tradition and foodways. The book's fifty five recipes diversity from conventional to creative supplying a biscuit for each social gathering: Flaky Butter Biscuits; John Egerton's overwhelmed Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
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