Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio

By Daniel T. DiMuzio

A consultant to creating artisan breads virtually and profitably, Bread Baking: An Artisan's standpoint contains step by step directions on blending, fermentation, shaping, proofing and retarding, and baking. Written for either skilled and amateur bakers, Bread Baking comprises greater than one hundred fifty worthy images and drawings that illustrate suggestions and show off attractive artisan bread items. masking the enterprise of bread-making, this e-book beneficial properties sensible recommendation from profitable artisan bakers in addition to 40 plus demonstrated artisan bread formulation, together with ciabatta, soreness au levain, bagels, honey entire wheat, croissants, and plenty of extra. Artisan bread baker and instructor Dan DiMuzio presents valuable info on troubleshooting, parts, laminated dough, and developing dough formulation. expert bakers and baking and pastry scholars will take advantage of this sensible source to artisan breads.

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