Brot aus dem gusseisernen Topf: aromatisch und knusprig wie by Gabriele Redden Rosenbaum

By Gabriele Redden Rosenbaum

Brot wie aus dem Holzofen

Brote mit kräftiger, aromatischer Kruste wie aus dem Holzofen – mit diesen Rezepten und einem gusseisernen Topf gelingt's. Der fertige Teig kommt in den aufgeheizten Topf und dann geht es mit aufgesetztem Deckel in den Backofen. Nach der Backzeit überzeugt ein Brot mit knuspriger Kruste und weicher Krume, das sich problemlos aus dem Topf lösen lässt. So einfach und gelingsicher battle Brotbacken noch nie!

Es gibt Rezepte für kleine und große Sauerteig-, Hefe- und süße Brote, für glutenfreie Brote sowie für Brotaufstriche.

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