Cake Pops: Zum Vernaschen fast zu schade (Kochen) (German by Irina Frank

By Irina Frank

Sie sind klein und am Stiel –die süßen Cake Pops! guy braucht nicht viel, um diese winzigen Kuchen als Lolli herzustellen. Aus einem einfachen Rührkuchen, etwas Butter, Puderzucker und Frischkäse entstehen die Cake Pops. Langes Backen ist nicht notwendig. In farbenreiche Zuckerglasur getaucht und liebevoll verziert – ob einfach mit buntem Zucker bestreut, oder in lustiger Tieroptik– selbst gemacht schmecken sie einfach köstlich! Sie sind perfekt als Mitbringsel zu einem Kindergeburtstag oder einer occasion oder einfach zum selbst vernaschen. Das Buch ist kein typisches Backbuch, sondern erklärt in moderner paintings und Weise den neusten pattern des Backens. Die Autorin mit langjähriger Backerfahrung gibt Tipps und Anregungen zu liebevoller Dekoration und schicker Aufmachung der Stielkuchen.

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